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Dr. Adam Heuberger, Colorado State University
Application of Metabolomics to Discover Influence of Genetic and Environmental Factors Affecting Expression in Hops
Dr. Betsy Verhoeven, Oregon State University
Assessing Nutrient Uptake and Accumulation in Hop Production
Dr. David Gent, USDA/ARS
Best Practices for Priroity Plant Health Issues to Ensure Market Access, Sustainability, and Data-Driven Decision Making.
Dr. David Gent, USDA/ARS
A Long-Term View on Fusarium Canker, Plant Health, and Yield Stability
Dr. Douglas Walsh, Washington State University
Integrated Management of Mites on Hops, 2021
Dr. Douglas Walsh, Washington State University
Integrated Management of Secondary Pests on Hops, 2021
Dr. John Henning, USDA/ARS
USDA-ARS Public Hop Breeding Progress Report
Dr. Justin Clements, University o f Idaho
Novl control of California prionus beetles with entomopathogenic nematodes and the Idaho Hop Growers Commission Variety Yard
Dr. Kayla Altendorf, USDA/ARS
Establishment of a USDA-ARS Hop Breeding Program at the Irrigated Agriculture Research and Extension Center (IAREC) in Prosser, WA
Dr. Marcelo Moretti, Oregon State University
Screening Post Emergence Herbicides for Basal Application in Hops
Dr. Scott Harper, Washington State University
Are the Latent Viruses Really Latent?
Dr. Thomas Shellhammer and Lindsey Rubottom, Oregon State University
Evaluating Kilning Influences on the Brewing Quality of Hops
Drs. Alison Hamm and Daniel Manter, USDA/ARS
Soil Microbiome Analysis of Hops in the US Pacific Northwest
Scott Stephen and Kaitlin Hadaway, Agrimanagement
Soil Water Potential, Hops Yield, and Quality Comparisons of Various Irrigation Drip Line and Emitter Spacing Configurations on Cascade
Scott Stephen and Kaitlin Hadaway, Agrimanagement
2021 Improved Crop Coefficient Development for Hops at Various Growth Stages