Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops

The first published article by Lindsey Rubottom, Ph.D candidate at Oregon State University with Dr. Tom Shellhammer.

https://www.tandfonline.com/eprint/M5CWWQMTSYSWJ7DEK66M/full?target=10.1080/03610470.2021.1903290