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2022 Scoring Sheet
Dr. Betsy Verhoeven, Oregon State University
Assessing Nutrient Uptake
Dr. David Gent, USDA/ARS
Best Practices
Dr. David Gent, USDA/ARS
Fusarium Canker
Dr. Doug Walsh, Washington State University
Management of Mites
Dr. Doug Walsh, Washington State University
Management of Secondary Pests
Dr. Giovanna Sassi, Evaluating drone technology and spore-capture for assessing hop health status.
Dr. Glen Fox, Influence of different brewing stages on flavor and aroma using smoky-exposed hops
Dr. Justin Clements, University o f Idaho
Novel Control Methods for California prionus beetle using entomopathogenic nematodes
Dr. Kayla Altendorf, Hop Kiln Request
Dr. Kayla Altendorf, Hop Picker Request
Dr. Marcelo Moretti - Evaluating Electric Weed Control in Hops
Dr. Marcelo Moretti, Oregon State University
Screening PostEmergence Herbicides
Dr. Scott Harper, Washington State University
Are the latent viruses really latent?
Dr. Tom Shellhammer, Oregon State University
Evaluating Kilning influences on the brewing quality of hops (HY 2022 continuation)
Dr. Tom Shellhammer, Smoke-affected hops and their impact on beer quality (special 6-month project)
Dr. Yun Yin, additional information
Dr. Yun Yin, Decoding aging patterns of aroma and alpha hops during storage
Scott Stephen, Agrimanagement
Drip Line and Emitter Spacing
Scott Stephen, Agrimanagement
Crop Coefficient